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KMID : 1098420120200040251
Korean Journal of Medicinal Crop Science
2012 Volume.20 No. 4 p.251 ~ p.258
Comparative Analysis on Concentration and Uptake Amount of Mineral Nutrients in Different Growth Stages and Temperatures of Panax ginseng C. A. Meyer Grown with Hydroponic Culture
Lee Kyung-a

Chang Yoon-kee
Park Seong-Yong
Kim Gyeong-Ae
Kim Sun-Ho
Park Kee-Choon
Kim Yong-Burm
Cha Sun-Woo
Song Beom-Heon
Abstract
The management and control of mineral nutrients is one of most important techniques to increase the productivity and the quality of Korean ginseng. The mineral nutrients are measured with different plant tissues and different growth stages of 2-year-old ginseng grown under hydroponic culture with two different temperatures. The content of N, P, Ca, and Mg were higher at low temperature in both leaves and roots than those at high temperature. However, the content of K was high in leaves at low temperature compared to that of high temperature, while it was not significantly different in roots. The uptake amounts of N and K was higher throughout the experimental period at low temperature in both leaves and roots than those at high temperature. However, the uptake amount of P was not clearly different between two different temperatures and among six different growth stages. The uptake amount of N, P, K was generally decreased in leaves from June to August, while it was increased in roots. The relationship between dry weight and mineral nutrients in leaves was appeared positive with N, K, Ca, and Mg, but negative P. In roots, N, K, Ca, and Mg were negative, showing that was positive with only P. Comparing the correlation coefficients among mineral nutrients in leaves, N and K were significantly positive correlation each other. P was significantly positive correlation with Na and Zn. In case of roots, N was highly significant positive correlation with K, Mg, and Mn, but P was negatively correlated with Ca, Cu, Na, Fe, and Zn.
KEYWORD
Korean Ginseng, Hydroponic Culture, Mineral Nutrients, Uptake Amount of Minerals
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